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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the ...
The apple's name is the former name of a large section of the Tōhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]
The apple skin is a yellow, flushed orange, streaked red with russet at the base and apex. The yellow flesh is firm, fine-grained, and sweet with a pear taste. Irregularly shaped and sometimes lopsided, the apple is usually round to conical in shape and flattened at the base with distinct ribbing.