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Minneapolis plant-based food company Wicked Kitchen acquired as industry consolidates and slows. Tribune. Brooks Johnson, Star Tribune. June 14, 2024 at 8:40 AM.
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
1300 NE 2nd Street: City: Minneapolis: State: Minnesota: Postal/ZIP Code ... The business was included in The New York Times 's 2024 list of the 50 best restaurants ...
Lion Dance Cafe. Chef C-Y Chia and Shane Stanbridge have made waves with their plant-based menu, starting with a pop-up S+M Vegan. Their venture eventually grew into a takeout spot and then a full ...
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
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Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based (), and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles: one in Venice and the other in Larchmont Village. [1]
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