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On October 18, 2012, JBS USA announced it would take over management of XL Foods' Lakeside beefpacking plant in Brooks, Alberta, for 60 days with an exclusive option to buy XL Foods' Canada and U.S. operations. On January 14, 2013, JBS USA completed the purchase of the Brooks facility, a second XL beef facility in Calgary, Alberta, and a feedyard.
The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...
The affected products were sold under brand named including Wolverine Packing Co., 1855 Beef, Davis Creek Meals, Farmer's Choice, Heritage Restaurant Brands and Cheney Brothers, Inc., according to ...
There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.
Even the Australians began cattle drives to ports for shipment of beef to San Francisco and, after freezing methods were developed, all the way to Britain. In 1853 the Italian aristocrat Leonetto Cipriani undertook a drive from St. Louis to San Francisco along the California Trail; he returned to Europe in 1855 with large profits.
Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a] IBP was acquired by Tyson Foods in 2001 for US$3.2 billion in cash and stock. [8] Tyson continues to use the IBP name as a brand for its commodity beef and pork products. [9]