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Mongolian armour has a long history. Mongol armour drew its influence from Chinese, Middle Eastern, and Central Asian styles. Most Mongolian armour was scale and lamellar made of hardened leather and iron, laced together onto a fabric backing, sometimes silk. Mail armour was also sometimes used, but was rare, probably due to its weight and ...
Hilts range from hand-width to quite long. A blade/hilt length ratio of 2:1 is not uncommon. Despite these long handles, most dha are meant for single-handed use, although some two-handed weapons exist. Guards are small, if present at all. Thai daab [5] may have a guard similar to that of the Japanese katana. The montagnard dha may have a guard ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
The Österreichische Waffenfabriksgesellschaft (Œ.W.G.) continued improvement of its Steyr Model 1912 Mauser export rifle after 1912 and during the World War I, finalizing a prototype with a shrouded firing pin, shrouded striker, two gas vent holes, detachable box magazine, and a receiver dust cover in 1917, [7] taking a lot of influence from the Japanese Type 38 rifle which itself was ...
Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife
A photograph showing a French bayonet charge taken just before the Great War.Note the long needle-like épée bayonet, for the French Lebel Model 1886 rifle.. With the appearance of the hiltless sword bayonet, such as the socket-mounted variety, their use on the end of the musket or rifle also became a hindrance during the reloading of the muzzle-loaded longarm, (a common problem to all muzzle ...
Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.
This was Japan's first locally made service rifle, and was used from 1880 to 1898. An industrial infrastructure, such as the Koishikawa Arsenal had to be established to produce such new weapons. Later, Japan developed the very successful bolt action Arisaka series rifles, which was the Japanese service rifle until the end of World War II. [28]