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  2. Hoegaarden Brewery - Wikipedia

    en.wikipedia.org/wiki/Hoegaarden_Brewery

    Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.

  3. Hoegaarden - Wikipedia

    en.wikipedia.org/wiki/Hoegaarden

    Hoegaarden (Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a municipality in the province of Flemish Brabant, in Flanders, one of the three regions of Belgium. The municipality comprises the villages of Hoegaarden proper, Meldert and Outgaarden .

  4. Portal:Beer/Selected brewery/29 - Wikipedia

    en.wikipedia.org/wiki/Portal:Beer/Selected...

    This page was last edited on 16 October 2010, at 15:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Pierre Celis - Wikipedia

    en.wikipedia.org/wiki/Pierre_Celis

    Pierre Celis (French pronunciation: [pjɛʁ selis], 21 March 1925 – 9 April 2011) was a Belgian brewer who opened his first brewery in 1966 to revive the wit beer style in his hometown of Hoegaarden.

  6. Grand cru (food and drink) - Wikipedia

    en.wikipedia.org/wiki/Grand_cru_(food_and_drink)

    InBev produces a more complex version of Hoegaarden called Hoegaarden Grand Cru, [3] while the Rodenbach Brewery produces a Rodenbach Grand Cru. [4] Lindemans Brewery make a gueuze and a kriek beer under the name Cuvée René Grand Cru. [5]

  7. Category:Hoegaarden - Wikipedia

    en.wikipedia.org/wiki/Category:Hoegaarden

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    As early as the 16th and 17th century, the white beers of Hoegaarden and Leuven were renowned. [9] Along with barley malt and unmalted barley it contained some oats, though apart from hops no other spices were used. The barley was usually not kilned but left to dry on attics where the wind was allowed to blow past it, in order to obtain a light ...

  9. Louis Hardiquest - Wikipedia

    en.wikipedia.org/wiki/Louis_Hardiquest

    Personal information; Full name: Louis Hardiquest: Born 15 December 1910Hoegaarden, Belgium: Died: 20 January 1991 (aged 80) Hoegaarden, Belgium: Team information ...