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Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil.
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For the cookies: Line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, baking powder, ginger, salt, and nutmeg. Set aside.
Fruit Pizza The closest you can get to tasting a rainbow is diving into a slice of this colorful fruit pizza! It features a buttery cookie crust, fluffy marshmallow frosting, and an assortment of ...
Gently stir in COOL WHIP and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated. Kraft Kitchens tips: FAMILY FUN This great-tasting cake looks like a giant OREO Cookie. COOKING KNOW-HOW
Bake the pizza cake for 20-25 minutes, or until the dough around the edges is fully cooked. Cool in the pan for 5 minutes. Remove the pizza from the pan and brush with butter.
Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...
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