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Scrape the lentils and vegetables in a serving bowl. Meanwhile, in a medium skillet, heat 2 tablespoons of the olive oil over medium heat. Add the pancetta and cook until crisp, about 4 minutes.
Add lentils to your favorite vegetable burger recipe. Add lentils to salads, soups, and chilis to boost plant-based protein, suggests Allen. ... Shred raw Brussels sprouts and use in a coleslaw or ...
Creamy vegan queso dip and meaty lentils make a satisfying filling while a quick trip in a hot skillet adds crunch to every bite. ... Get the Italian Antipasto Brussels Sprouts Salad recipe.
Get The Recipe. Meal-Prepped Lentil Salad with Roasted Carrots and Mint. ... Get The Recipe. Snack: 1 slice sprouted grain bread + 1 Tbsp tahini + 1 thick slice tomato + 4 thinly sliced cucumbers ...
Get the Italian Antipasto Brussels Sprouts Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER. ... French Lentils with Roasted Roots, Caramelized Onions and Thyme. Focaccia.
Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
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Mason jar salad. There’s a method to building a salad in a mason jar that creates the perfect meal-prep lunch. First, start with the dressing, then add protein, like chicken, tuna, chickpeas ...