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The US Occupational Safety and Health Administration recommends indoor air be maintained at 20–24.5 °C (68–76 °F) with a 20–60% relative humidity, [13] equivalent to a dew point of approximately 4.0 to 16.5 °C (39 to 62 °F) (by Simple Rule calculation below).
The NWS office in Tulsa, Oklahoma, in conjunction with Oral Roberts University's mathematics department, published an approximation formula to the WBGT that takes into account cloud cover and wind speed; in limited experimentation (four samples), the office claimed the estimate was regularly accurate to within 0.5 °F (0.28 °C), even with a ...
The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water ...
The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.
His equation makes use of the relationship between the LCL and dew point temperature discussed above. In the Earth's atmosphere near the surface, the lapse rate for dry adiabatic lifting is about 9.8 K/km, and the lapse rate of the dew point is about 1.8 K/km (it varies from about 1.6-1.9 K/km). This gives the slopes of the curves shown in the ...
When the temperature is 30 °C (86 °F) and the dew point is 15 °C (59 °F), the humidex is 34. If the temperature remains 30 °C (86 °F) and the dew point rises to 25 °C (77 °F), the humidex rises to 42. The humidex is higher than the U.S. heat index at equal temperature and relative humidity. The humidex formula is as follows: [7] [8]
The formula below approximates the heat index in degrees Fahrenheit, to within ±1.3 °F (0.7 °C). It is the result of a multivariate fit (temperature equal to or greater than 80 °F (27 °C) and relative humidity equal to or greater than 40%) to a model of the human body.
In thermodynamics, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed when heating a liquid consisting of two or more components. [ 1 ] [ 2 ] Given that vapor will probably have a different composition than the liquid, the bubble point (along with the dew point ) at different compositions are ...