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Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.
It’s sticky and sweet, with a punch of sourness that’s just irresistible. These bites make the perfect party appetizer. Just stick them with a toothpick and they’re ready to go! They’re made with ground beef, breadcrumbs, chopped onions, and a few simple seasonings.
Get dinner on the table in 30 minutes or less with this easy recipe for extra-moist baked sweet and sour meatballs tossed in a homemade sauce.
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
Sweet-and-Sour Meatballs. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Directions. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil. Make a slurry by mixing the cornstarch ...
315. 47998. Jump to Recipe. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious! Love meatballs?? We do too!
Use ground turkey, ground beef, or ground sausage. how to make Sweet and Sour Meatballs. This recipe is so easy to make and takes less than 20 minutes!
1 cup packed brown sugar. 1 1/2 cups water. 1/4 cup distilled white vinegar. 3 tablespoons all-purpose flour or cornstarch. 3 tablespoons soy sauce.
Ingredients. Meatballs: 1 ½ pounds lean ground meat, see note. ¾ cup quick oats or old-fashioned oats that have been lightly pulsed in a blender. 2 eggs, slightly beaten. ½ cup finely chopped onion. ¼ cup milk.