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It’s sticky and sweet, with a punch of sourness that’s just irresistible. These bites make the perfect party appetizer. Just stick them with a toothpick and they’re ready to go! They’re made with ground beef, breadcrumbs, chopped onions, and a few simple seasonings.
Get dinner on the table in 30 minutes or less with this easy recipe for extra-moist baked sweet and sour meatballs tossed in a homemade sauce.
Sweet and sour meatballs made with ground beef and ingredients you probably have in your pantry! A delicious appetizer or main dish served over rice.
47998. Jump to Recipe. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious! Love meatballs?? We do too!
Easy Sweet-and-Sour Meatballs. 7 reviews. Prep Time 10 min. Cook Time 20 min. Yield 6 servings. Ingredients. 1 can (20 ounces) unsweetened pineapple chunks. 1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed. 1 large green pepper, cut into 1-inch pieces. 3 tablespoons cornstarch. 1/3 cup cold water.
Directions. For the Meatballs. Mix together ground pork, salt and pepper to taste, onion, spring onion, breadcrumbs, celery, carrot, and egg. Mix until well combined. Form into medium-sized balls. Dredge in flour or cornstarch. In a pan at medium heat with hot oil, fry these for 8 – 10 minutes.
Use ground turkey, ground beef, or ground sausage. how to make Sweet and Sour Meatballs. This recipe is so easy to make and takes less than 20 minutes!