Search results
Results From The WOW.Com Content Network
"Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special."
Make this deliciously moist persimmon cake when persimmons are in season in fall and early winter. It's an easy recipe and sweet enough to eat as-is or with a light dusting of powdered sugar — although some decadent cream cheese icing on top is also an option!
Preheat oven to 325°F. Make cake batter: Stir together flour, sugar, cinnamon, baking soda, and salt in a large bowl. Stir in persimmon pulp, oil, melted butter, and eggs until well incorporated; stir in walnuts. Add batter to Bundt pan: Pour batter into a greased and floured 10-inch Bundt pan.
Easy-Tasty Persimmon Cake. 2008-10-30. Course: Cakes & Candy. Yield :10. Servings :10. Prep Time :10m. Cook Time :50m. Ready In :60m. Add to Recipe Box. This is a simple persimmon cake that even family members who do not eat persimmons have enjoyed. Ingredients. 1 box yellow cake mix. 2 tbsp butter. 1 tsp cinnamon. 1 cup persimmon pulp.
Fuyu Persimmon Bundt Cake Recipe. Adapted from Sunset Magazine. Also appears in Cake Simple by Christie Matheson. Ingredients: 3 cups firm Fuyu persimmons (about 3 persimmons), chopped (NOT Hachiya persimmons) 2 teaspoons baking soda. 1/2 cup or 1 stick or 4 ounces butter, softened. 1 2/3 cup sugar. 2 eggs. 2 teaspoons lemon juice.
Delicious persimmon bundt cake with lots of delicious fruit and spices to make this the perfect autumn favorite. Check the recipe here
Persimmon rum bundt cake with brown butter glaze. This autumn dessert is perfect for Thanksgiving and holiday gatherings.
This is an easy cake to make during the fall when persimmons are in season. Most of the persimmon recipes I’ve found, like my persimmon bread, involve using persimmon pulp. On the Food Librarian site, I found a recipe for Fuyu persimmon bundt cake, which calls for the use of hard persimmons.
When ready, yank off the stem, slice each persimmon in half, then scoop out the jellylike pulp and purée it in a blender or food processor. Recipe information. Yield. Makes one 10-inch (25-cm)...
Persimmon Cake Recipe. Ingredients. For the Persimmon Cake: 2 cups (280 g) whole wheat flour. 2 teaspoons baking soda. 1½ teaspoons ground cinnamon. ¾ teaspoon salt. ½ teaspoon freshly grated nutmeg. 1 cups (210 g) granulated sugar. ¾ cup (4 ounces/110 g) melted butter. 1⅔ cups (415 ml) persimmon purée. 3 large eggs. 2 teaspoons vanilla extract.