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Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.
Craterellus fallax is a species of "black trumpets" that occurs in Eastern North America. With a number of lookalikes in the genus, it is edible but not substantial.
Craterellus is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former.Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges.
Black chanterelle is a common name of several fungi species and can refer to: Craterellus cornucopioides; Craterellus cinereus; Craterellus atrocinereus; Polyozellus ...
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
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Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. [2] The mushroom is also called fuzzy-foot. [3]
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.