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The Texas state legislature designated Mauriceville as the "Crawfish Capital of Texas" in 1983. [21] The previous year, the town's budding crawfish farming industry had been profiled by the New York Times. [22] The town holds an annual Crawfish Festival each April.
The Texas state legislature has officially granted many Texas cities honorary designations as the state's "capital" of something. [1] City nicknames can help in establishing a civic identity, helping outsiders recognize a community or attracting people to a community because of its nickname; promote civic pride; and build community unity. [ 2 ]
Hutto was established in 1855 when the International-Great Northern Railroad passed through land owned by John Hutto (1824–1914), for whom the community is named. Railroad officials designated the stop Hutto Station. James Hutto was born in Alabama on June 8, 1824; he came to Texas in 1847 and moved his family to Williamson County in 1855.
At the 2024 festival, vendors will serve up thousands of pounds of crawfish along with Cajun-inspired dishes, such as alligator, frog legs, gumbo and jambalaya, according to the Cal Expo website.
At the annual Louisiana Crawfish Festival in St. Bernard Parish, fans chowing down on crawfish pasta, bread, pies and etouffee said the crustaceans have been limited so far this season.
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But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.
In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [ 14 ]