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  2. Unit of length - Wikipedia

    en.wikipedia.org/wiki/Unit_of_length

    The base unit in the International System of Units (SI) is the meter, defined as "the length of the path travelled by light in vacuum during a time interval of 1 ⁄ 299792458 seconds." [9] It is approximately equal to 1.0936 yd.

  3. This Easy 50-Year-Old Cookie Recipe Will Take You Right Back ...

    www.aol.com/easy-50-old-cookie-recipe-123000880.html

    Some of the trends and recipes stood the test of time, while others should have been left behind. But hindsight is always 20/20, and what may be viewed as ridiculous today, might have been seen as ...

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...

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  7. Maryland Cookies - Wikipedia

    en.wikipedia.org/wiki/Maryland_Cookies

    Maryland Cookies subsequently took on Burton's branding. In 2021 Burton's was bought by the Ferrero Group. [4] Today, Maryland is one of the UK's best selling cookies. [5] Over 12 billion Maryland Cookies are sold within Europe each year. [6] The recipe for Maryland Cookies resembles a chocolate chip shortbread. [7]

  8. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

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