Search results
Results From The WOW.Com Content Network
In Pennsylvania, passengers in vehicles designed for group transportation — including buses, taxis and limousines — can legally possess and consume open alcoholic beverages.
Retail establishments selling alcohol must be licensed. The Liquor Control Board operates on a quota system, which has changed several times over the years. Currently, the quota is one license per 3,000 county inhabitants, but existing licenses in areas that exceed the quota are grandfathered in. [7]
The quota system was switched to a county-based system by Act 141 of 2000. [17] Section 437(f) of the Pennsylvania Liquor Code establishes quotas for Malt Beverage Distributors (D) and Malt Beverage Importing Distributors (ID). [18] One D or ID license is issued for every 30,000 residents, with a minimum of five available in each county.
Ryanair wants authorities to restrict alcohol sales in airports to two drinks per passenger. The airline said a diversion caused by a drunk passenger cost it over $15,000.
She also wants the Department of Transportation (DOT) to require airport bars to limit customers to purchasing one alcoholic beverage at a time. But Markey, who links the escalating bad behavior ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Should airlines and airport bars limit how much alcohol you get served while you travel? Michael O’Leary, CEO of European low-cost airline Ryanair, seems to think so, and I’m inclined to agree.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us