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  2. How I Tested Rice Vinegar Substitutions. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by ...

  3. How to properly salt your pasta water - AOL

    www.aol.com/2015-10-20-how-to-properly-salt-your...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. ... Home & Garden. Lighter Side. Medicare. new; News. Science & Tech.

  4. Chefs go viral for salt and pasta water debate: 'Wild, right?'

    www.aol.com/chefs-viral-salt-pasta-water...

    A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

  8. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    When seasoning a pot of soup, you’re probably reaching for more salt and pepper. But if your recipe already has enough salt and still doesn’t taste quite right, it’s likely because it needs ...

  9. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Seasoned rice vinegar (合わせ酢 awasezu) is made by adding sake, salt and sugar. Additionally, mirin is also sometimes used (but only rarely). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. Seasoned rice vinegar is added to cooked rice to be used in making sushi.