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1942 promotion of the Milk Program by the Agricultural Marketing Administration. In the United States, the Special Milk Program, sometimes known as the School Milk Program, offers federal reimbursements for milk served to children in an eligible participating outlet, which includes schools, child care institutions, settlement houses, homeless shelters, or summer camps.
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The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
Oct. 31—WATERTOWN — Area school districts are scrambling for alternatives due to a national shortage of half-pint milk containers. The iconic boxy containers have been a school staple for ...
The proposed rule continues to encourage consumption of fat-free or low-fat milk, while allowing some flavored milk to be offered in school meals," read a statement on the USDA's Food and ...
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American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.
The Wisconsin State Farmer reports that some schools are distributing fresh milk to students in plastic pouches after two milk carton plants closed last year. The shortage could last until early ...