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  2. Jean-Michel Diot - Wikipedia

    en.wikipedia.org/wiki/Jean-Michel_Diot

    In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...

  3. Parkway Plaza - Wikipedia

    en.wikipedia.org/wiki/Parkway_Plaza

    The outlying wing of the shopping center, on the east edge of the property, was anchored by a Food Basket grocery store and Shakey's Pizza. Food Basket was eventually rebranded as Lucky. This wing was rebuilt and now includes a Best Buy, HomeGoods (originally a Borders bookstore), and Office Depot (now closed). Mervyn's opened in 1989. JCPenney ...

  4. La Jolla Village, San Diego - Wikipedia

    en.wikipedia.org/wiki/La_Jolla_Village,_San_Diego

    As of the Census of 2010, there were 5,783 people living in 3,283 households in La Jolla Village.The population density was 9,064 people per square mile. The racial makeup of La Jolla Village was 69.03% White, 22.10% Asian, 1.68% African American, 0.07% American Indian and Alaska Native, 0.03% Native Hawaiian and Pacific Islander, 2.80% from other races and 4.29% from two or more races.

  5. Beloved Restaurants and Bars That Closed Permanently ... - AOL

    www.aol.com/finance/iconic-restaurants-pandemic...

    San Diego (La Jolla) Run by a husband-and-wife team since its opening in 1980, the brown-shingled Crab Catcher served fresh seafood with a side of epic ocean views.

  6. Javier's - Wikipedia

    en.wikipedia.org/wiki/Javier's

    A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Category:Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Cajun_cuisine

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