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The Government of Tamil Nadu can be represented by an image of the emblem of the state placed onto a white background. [ 2 ] [ 3 ] A flag was proposed in 1970 but was not formally adopted. Banner of Tamil Nadu [ 4 ]
Tamiḻttāy Vāḻttu is the state anthem of Tamil Nadu. It was written by Manonmaniam Sundaranar and composed by M. S. Viswanathan . The Government of Tamil Nadu issued an order to sing or play the anthem in the official functions of the government, and those functions organised by educational institutions and public establishments have ...
[5] [9] Similar recipe is used in various local temple prasadams in Kongu Nadu region. The Panchamirtham is a abhiseka prasadam at the Dhandayuthapani Swamy Temple in Palani . [ 10 ] The temple sells about 20,000 to 30,000 jars a day on average and more than 1 lakh jars per day on special occasions.
Virupakshi Hill Banana is a type of banana grown in the Virupakshi region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu. [1] It was declared as a Geographical indication in 2008–09.
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
Kaara kozhambu (Tamil Nadu) a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut ...
Similar to Modak in Tamil Nadu Kuzhi paniyaram: Black lentils and rice: Mysore Pak: Besan flour, sugar, ghee: Burfi: Obbattu / Holige / Bobbatlu / Pappu Polelu / Boli: Maida flour, Coconut or Channa Dal/Toor Dal, Jaggery: Bread Srivilliputtur Palkova Milk, Sugar: Famous in Srivilliputhur, Tamil Nadu: Palathalikalu: Rice flour, milk Pongal: rice ...
The department is responsible for coordinating with all the departments to achieve the sustainable development goals for 2030, strategic planning in co-ordination with NITI Aayog, implementation and evaluation of major schemes, programmes and special initiatives of the government, collection, compilation and dissemination of statistical data and providing administrative support for government ...