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Bittman has written and co-written 16 books and cookbooks. Bittman's most recent cookbook, How to Cook Everything Fast, was released October 7, 2014. [10] In 2005 he published the books The Best Recipes in the World and Bittman Takes on America's Chefs, and hosted the Public Television series Bittman Takes on America's Chefs, which won the James Beard Award for best cooking series. [11]
It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008. A smartphone app ...
Mark Bittman's latest cookbook, Dinner For Everyone, is full of recipes that are truly, for everyone. Whether you're looking for a quick, weeknight meal, a delicious way to cut back on your meat ...
The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike. BenBella Books, 2020. ISBN 978-1950665365. (With Michelle Cehn) Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal. BenBella Books, 2019. ISBN 978-1946885982.
The High-Protein Vegan Cookbook by Ginny Kay McMeans offers 125 plant-based recipes to help you increase your protein intake. This simple soup featured in the book has 14 grams of protein per ...
Pages in category "Vegetarian cookbook writers" The following 80 pages are in this category, out of 80 total. ... Mark Bittman; George Black (physician) Gypsy Boots