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Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite.
Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
For this vibrant salad, you'll need: fennel bulbs, Granny Smith apples, parsley, dill, capers, salt, pepper, apple cider vinegar, olive oil, lemon zest and lemon juice.
The pomegranate seeds add a juicy and crunchy addition to the tart granny smith apples. I added walnuts give the salad a wonderful nutty layer.
Whisk together apple cider vinegar, lemon juice and remaining ¼ cup olive oil in a small bowl until evenly combined. 4. Pour lemon juice mixture over fennel mixture; gently toss until evenly coated.
View Recipe. This apple cider slushie–inspired frozen drink is the perfect mix of warm and cold, offering the comforting taste of spices while being refreshing enough for any time you want a ...
Eva Kosmas Flores. This stunning watermelon and berry salad will instantly elevate your 4th of July party. The recipe from celeb chef Gregory Gourdet features a dressing that's tangy, savory and a ...