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Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press
The bit was revolutionary as it did not feature the lead screw (which Forstner called the "gimlet-point") or the cutting lips of more conventional wood boring bits, [clarify] and thus proved especially useful to gunsmiths and high-end woodworkers. The bit was unsurpassed in drilling a smooth-sided hole with a flat bottom.
Concealed hinge drilling jig with embedded Forstner bit. A concealed hinge drilling jig is a type of support jig, designed for drilling 3 cm holes to fit concealed hinges into modern wardrobe doors. As many of the complementary tools used in woodworking, it uses an electric hand-drill for its operation, making a Forstner bit to turn. [1] [2]
Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself.