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The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...
Mill on Mattituck Creek: Watermill: 1820 The Mill on Mattituck Creek was built by Richard Cox in 1820. Old Mill Inn; Mattituck, NY-1: Water Mill: Water Mill Museum: Water mill: Mid-17th century (built) The Water Mill Museum is a historic water mill and local history museum located at 41 Old Mill Road, Water Mill in Suffolk County, New York, USA.
Gap Creek Mill at Cumberland Gap, The Olde Mill Inn Bed & Breakfast; Virginia. Burwell-Morgan Mill, Millwood, built in 1782–85, still grinding a variety of grains, powered by an indoor waterwheel; Locke's Mill, Berryville, Virginia, Colonial-era grist mill on the Shenandoah River. Grinding a variety of grains including certified organic ...
Watermill of Braine-le-Château, Belgium (12th century) Interior of the Lyme Regis watermill, UK (14th century). A watermill or water mill is a mill that uses hydropower.It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering.
Williamsville Water Mill Complex is a historic mill located at Williamsville in Erie County, New York. It was built originally as a sawmill in 1801, substantially enlarged in 1827, and operated in that capacity until 1903. Also on the site was the Water-Lime Works and Williamsville Cement Company mills, which were later converted to gristmills.
Water Mill is a hamlet and a census-designated place (CDP) within the Town of Southampton on Long Island in Suffolk County, New York, United States. The population of the CDP was 1,559 at the 2010 census. [ 4 ]
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The oven was fired using coke, as was the twenty gallon capacity boiler that supplied hot water and regulated the oven. The oven had a capacity to produce 208 1-lb loaves and was fired up twice before deliveries went out to the surrounding population. Water for the bread making was carried by bucket from a spring on the opposite side of the road.