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Tubâ (Tagalog pronunciation:) is a traditional Filipino palm wine made from the naturally fermented sap of various species of palm trees. [1] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons.
This palm is typically fairly small and slender, normally attaining 25 feet [4] or 8 meters [5] in height but has attained over 40 feet in some instances. [ citation needed ] Most plants maintain 5-7 fronds when young, gradually building up the crown as the palm ages, and sometimes reaches 10-12 fronds when mature.
Toddy (or taddy) is an alcoholic beverage made from the sap of palm trees, and arrack refers to strong spirits made traditionally from fermented fruit juices, and the sap of the palm tree. In the Indian state of Goa, a locally produced cashew flavored drink Feni is popular among locals and the tourists. In Assam it is known as 'Sulai'.
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Syagrus romanzoffiana, the queen palm, [7] cocos palm or Jerivá, is a palm native to South America, introduced throughout the world as a popular ornamental garden tree. S. romanzoffiana is a medium-sized palm, quickly reaching maturity at a height of up to 15 m (49 ft) tall, with pinnate leaves having as many as 494 pinnae (), although more typically around 300, each pinna being around 50 ...
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