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The State of the World Biodiversity for Food and Agriculture – in Brief: Author: FAO: Software used: Adobe InDesign CC 14.0 (Windows) Conversion program: Adobe PDF Library 15.0: Encrypted: no: Page size: 498.898 x 708.661 pts: Version of PDF format: 1.6
The Biodiversity Heritage Library (BHL) is the world’s largest open-access digital library for biodiversity literature and archives.BHL operates as a worldwide consortium of natural history, botanical, research, and national libraries working together to address this challenge by digitizing the natural history literature held in their collections and making it freely available for open ...
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Ecosystem diversity boosts the availability of oxygen via the process of photosynthesis amongst plant organisms domiciled in the habitat. Diversity in an aquatic environment helps in the purification of water by plant varieties for use by humans. Diversity increases plant varieties which serves as a good source for medicines and herbs for human ...
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Species richness, or biodiversity, increases from the poles to the tropics for a wide variety of terrestrial and marine organisms, often referred to as the latitudinal diversity gradient. [1] The latitudinal diversity gradient is one of the most widely recognized patterns in ecology. [1] It has been observed to varying degrees in Earth's past. [2]
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The Catalogue is also used by the Biodiversity Heritage Library, the Barcode of Life Data System, Encyclopedia of Life, and the Global Biodiversity Information Facility. [2] The Catalogue currently compiles data from 165 peer-reviewed taxonomic databases that are maintained by specialist institutions around the world.