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(Top) 1 Route description. 2 History. ... Getwell Road (Mississippi Highway 747) at the Mississippi State Line: US 78 in Memphis: North end: I-240 in Memphis: Location;
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.
The two conversed over barbecue and Pedro became enthusiastic over Memphis-style barbecue and opened Rac-Coon Smoke House in Sau Paulo, Brazil. Pedro now serves as the team's pitmaster.