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Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
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Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
Washington Avenue (known colloquially as Washington Ave) is a major street in Portland, Maine, United States. It runs for around 5.25 miles (8.45 km), from Auburn Street in the northwest to Congress Street in the southeast. It continues in parallel with Interstate 295 as it crosses Tukey's Bridge between exits 8 and 9. It is the main artery for ...
Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Five years later they opened the restaurant. [2] Nicholas invested his entire pension in the restaurant, which first served pizza and calzones. [2] [1] Later, the Dibes started adding some of their favorite Lebanese dishes to the menu, which became popular with customers. [2] The restaurant is now owned by one of the Dibes' daughters, Hilda. [1]