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During the summer, the diet of Mountain bluebirds predominately consists of insects; while, in the winter months they eat mostly berries (like Juniper berries, Russian-olive berries, elderberry, etc.) and fruit seeds (such as mistletoe seeds and grapes, just to name a few). [13]
Typically, the bluebirds build their nest in early April and can lay their clutch of eggs any time after that — laying one egg a day — then starting to incubate them after the final egg is laid.
Volunteers at Maybury State Park keep an eye on bluebird nesting boxes, watching for predators, counting eggs and fledglings.
The bluebirds are a North American [1] group of medium-sized, mostly insectivorous or omnivorous birds in the order of Passerines in the genus Sialia of the thrush family (Turdidae). Bluebirds are one of the few thrush genera in the Americas. Bluebirds lay an average of 4 to 6 eggs per clutch. They will usually brood two or three times in a year.
Adult female in Livermore, California. The western bluebird is a small stocky bird with a length of 15 to 18 cm (5.9 to 7.1 in). The adult male is bright blue on top and on the throat with an orange breast and sides, a brownish patch on back, and a gray belly and undertail coverts.
The eastern bluebird (Sialia sialis) is a small North American migratory thrush found in open woodlands, farmlands, and orchards. The bright-blue breeding plumage of the male, easily observed on a wire or open perch, makes this species a favorite of birders.
The waxwings are a group of birds with soft silky plumage and unique red tips to some of the wing feathers. In the Bohemian and cedar waxwings, these tips look like sealing wax and give the group its name. These are arboreal birds of northern forests. They live on insects in summer and berries in winter. Two species have been recorded in Illinois.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.