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Anoxic waters are areas of sea water, fresh water, or groundwater that are depleted of dissolved oxygen. The US Geological Survey defines anoxic groundwater as those with dissolved oxygen concentration of less than 0.5 milligrams per litre. [1] Anoxic waters can be contrasted with hypoxic waters, which are low (but not lacking) in dissolved ...
Anoxic events with euxinic (anoxic, sulfidic) conditions have been linked to extreme episodes of volcanic outgassing. Volcanism contributed to the buildup of CO 2 in the atmosphere and increased global temperatures, causing an accelerated hydrological cycle that introduced nutrients into the oceans (stimulating planktonic productivity).
Anoxia means a total depletion in the level of oxygen, an extreme form of hypoxia or "low oxygen".The terms anoxia and hypoxia are used in various contexts: Anoxic waters, sea water, fresh water or groundwater that are depleted of dissolved oxygen
Brain injury as a result of oxygen deprivation either due to hypoxic or anoxic mechanisms is generally termed hypoxic/anoxic injury (HAI). Hypoxic ischemic encephalopathy ( HIE ) is a condition that occurs when the entire brain is deprived of an adequate oxygen supply, but the deprivation is not total.
Euxinia or euxinic conditions occur when water is both anoxic and sulfidic.This means that there is no oxygen (O 2) and a raised level of free hydrogen sulfide (H 2 S). Euxinic bodies of water are frequently strongly stratified; have an oxic, highly productive, thin surface layer; and have anoxic, sulfidic bottom water.
Red circles show the location and size of many dead zones (in 2008). Black dots show dead zones of unknown size. The size and number of marine dead zones—areas where the deep water is so low in dissolved oxygen that sea creatures cannot survive (except for some specialized bacteria)—have grown in the past half-century.
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The exaerobic zone is found at the boundary of anoxic and hypoxic zones. Hypoxia can occur throughout the water column and also at high altitudes as well as near sediments on the bottom. It usually extends throughout 20–50% of the water column, but depends on the water depth and location of pycnoclines (rapid changes in water density with depth).