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  2. 7 Types Of Beans & How To Cook With Them - AOL

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    Cannellini beans are the Cadillac of the white bean world: larger than most other white beans and infinitely creamy. Like chickpeas, they make a great protein-packed base for a vegetarian dinner ...

  3. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong ... Fresh udon noodles take only a few minutes to cook, but dry udon noodles ...

  4. How Exactly Are Butter Beans Different from Lima Beans? - AOL

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    To cook dried lima beans: Rinse beans off and sort through them, discarding any stones. Then bring the batch to a boil in salted water, and boil for about 10 minutes.

  5. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Butter beansbutter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans. Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas.

  6. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes, ideal for days when ...

  7. Lima bean - Wikipedia

    en.wikipedia.org/wiki/Lima_bean

    In the United Kingdom and the United States, "butter beans" refers to either dried beans, which can be purchased to rehydrate, or the canned variety, which are ready to use. In culinary use there, lima beans and butter beans are distinct, the former being small and green, the latter large and yellow.

  8. Three 30-minute vegan recipes you’ll actually want to cook

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    Add 200g of dried pasta to a large frying pan, season with salt and cover with boiling water from the kettle. 4. Place the pan over a high heat and boil for 8-10 minutes, until soft but still with ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...