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Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.
Garten starts by browning the sausage to release its smoky spice, then searing the chicken thighs until golden and juicy. Once those are done, the rest is easy.
Ina Garten is officially working on a new cookbook, which will bring her list of titles to a whopping 14. She quietly shared the news in the caption of a recent Instagram post.
Ina Garten may be known for her 13 cookbooks (along with her latest book, a memoir titled Be Ready When the Luck Happens), award-winning show The Barefoot Contessa, ...
Before the holiday season, take note of Garten’s three pieces of can’t-miss advice below. Related: Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden 1.
Serve with the shrimp. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35). Tested by Susan Selasky for the Free Press Test Kitchen.
The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware
Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to both Paula and Jamie Deen. Editor's note: This story was updated in ...