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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...

  3. 22 All-You-Can-Eat Seafood Restaurants Reviewers Love - AOL

    www.aol.com/22-eat-seafood-restaurants-reviewers...

    Old Mill Crab House. City / Town: Delmar, Delaware Address: 8829 Waller Road Hours: Monday-Friday: 5 to 9 p.m.; Saturday and Sunday: 3 to 9 p.m. Phone: (302) 846-9000 Website: oldmillcrabhouse.com ...

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  5. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-takeout...

    The Place has roots dating back to open-air Connecticut clambakes in the 1940s, and the tradition continues with a wood-sign seafood menu that starts at $5.50 (for a half-dozen shrimp) and tops ...

  6. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

  7. Raw bar - Wikipedia

    en.wikipedia.org/wiki/Raw_bar

    Raw bars sometimes supplement the menu with cooked versions of the same and additional seafoods and shellfish that are typically served cold, such as clam chowder, oyster stew, poached shrimp, shrimp cocktail, cooked or seared scallops, mussels, crab legs, lobster, cured salmon, sea urchin and steamers (steamed clams). [1] [2] [4] [6]

  8. Who owns Red Lobster? A look at ownership, menu changes ... - AOL

    www.aol.com/owns-red-lobster-look-ownership...

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  9. Engine House No. 5 (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Engine_House_No._5...

    The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.