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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14] It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. [14] [15] Ham hock dishes
In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka, '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze.
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Schweinshaxn and Obatzda in a beer garden. Bavarian cuisine is a style of cooking from Bavaria, Germany.Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour.
It’s tamale time. This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s also the perfect portable snack for holiday travelers.