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When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat (basashi). When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a miso sauce with vegetables. Cooked ...
Strips of dolphin meat were salted, then hung by a string from the mast to dry in the sun for about a week. [4] The result had the appearance of a small log charred by fire. The meat was black, [1]: 220 and became hard if kept for long. [2]: 16 Musciame may not legally be sold or produced in Italy. [5]
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
In 2009, a film The Cove was released criticizing Taiji's dolphin fishery.It was an indictment of the cruel killing of dolphins and the high mercury content of dolphin meat. [89] A July 2009 National Geographic article reported, What he did was by all accounts illegal and dangerous and borderline stupid.
The film is a call to action to halt mass dolphin kills and captures, change Japanese fishing practices, and inform and educate the public about captivity and the increasing hazard of mercury poisoning from consuming dolphin meat.
[137] [138] Today, dolphin meat is consumed in a small number of countries worldwide, which include Japan [139] [140] and Peru (where it is referred to as chancho marino, or "sea pork"). [141] In some parts of the world, such as Taiji (in Japan) and the Faroe Islands, dolphins are traditionally considered food, and are killed in harpoon or ...
Working through films [7] and other forms of multimedia to end the slaughter of dolphins in Japan: BlueVoice has exposed the brutality of the slaughter and the high concentrations of mercury and other heavy metals and organic pollutants in dolphin meat. BlueVoice is expanding its research to include epidemiological information about the town ...
The dugong (/ ˈ d (j) uː ɡ ɒ ŋ /; Dugong dugon) is a marine mammal.It is one of four living species of the order Sirenia, which also includes three species of manatees.It is the only living representative of the once-diverse family Dugongidae; its closest modern relative, Steller's sea cow (Hydrodamalis gigas), was hunted to extinction in the 18th century.