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When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat (basashi). When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a miso sauce with vegetables. Cooked ...
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Strips of dolphin meat were salted, then hung by a string from the mast to dry in the sun for about a week. [4] The result had the appearance of a small log charred by fire. The meat was black, [1]: 220 and became hard if kept for long. [2]: 16 Musciame may not legally be sold or produced in Italy. [5]
In 2009, a film The Cove was released criticizing Taiji's dolphin fishery.It was an indictment of the cruel killing of dolphins and the high mercury content of dolphin meat. [89] A July 2009 National Geographic article reported, What he did was by all accounts illegal and dangerous and borderline stupid.
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
[137] [138] Today, dolphin meat is consumed in a small number of countries worldwide, which include Japan [139] [140] and Peru (where it is referred to as chancho marino, or "sea pork"). [141] In some parts of the world, such as Taiji (in Japan) and the Faroe Islands, dolphins are traditionally considered food, and are killed in harpoon or ...
The film is a call to action to halt mass dolphin kills and captures, change Japanese fishing practices, and inform and educate the public about captivity and the increasing hazard of mercury poisoning from consuming dolphin meat.
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...