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Dinner at Tiffani's is an American food-based television series on the Cooking Channel that premiered on February 25, 2015. The show follows host Tiffani Thiessen preparing dinner with a different group of celebrity friends each episode and the title is a play on Truman Capote's 1958 novel Breakfast at Tiffany's.
The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. Cashews and water chestnuts add even more of a meaty texture. Cherry Tomato, Asparagus and Gruyère Frittata by ...
Here, a creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for a very simple but satisfying meal. It’s the even easier version of ...
This seared salmon is nestled over a creamy orzo made with white wine, broth, lemon juice, and fresh asparagus. To finish it off, add more parmesan and more lemon juice for a burst of brightness.
This tiny pasta packs in a big punch. For premium support please call: 800-290-4726 more ways to reach us
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. 1–29 29
It’s got creamy orzo, fresh basil, a kick of lemon zest, and buttery walnuts, which are so, so delicious. They make the dish and add a much needed texture to this creamy pasta. Baked Cajun ...
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.