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  2. Owamni - Wikipedia

    en.wikipedia.org/wiki/Owamni

    Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]

  3. Gai Noi - Wikipedia

    en.wikipedia.org/wiki/Gai_Noi

    Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  4. Charlie's Cafe Exceptionale - Wikipedia

    en.wikipedia.org/wiki/Charlie's_Cafe_Exceptionale

    Charlie's Cafe Exceptionale was a large and successful [1] restaurant in downtown Minneapolis, Minnesota from 1933 to its closing on July 21, 1982.It was located at 7th Street and 4th Avenue South and has been called Minneapolis's "most talked-about dining establishment" during its existence.

  5. Now open: 3 new Minneapolis counter-service restaurants from ...

    www.aol.com/now-open-3-minneapolis-counter...

    The opening brings the concept full circle, in a way, having first opened in Keg and Case food hall before expanding to its current full-service restaurant on Nicollet Avenue near 46th Street.

  6. More and More Sushi Restaurants Across America Are Leaning ...

    www.aol.com/more-more-sushi-restaurants-across...

    Minneapolis’ Kyatchi only serves fishes designated as ... The more sushi restaurants that lean into sustainability, the more unique, intriguing, and frankly, splurge-worthy sushi Americans will ...

  7. Oro by Nixta - Wikipedia

    en.wikipedia.org/wiki/Oro_by_Nixta

    Oro by Nixta is a Mexican restaurant in Minneapolis. [1] [2] [3] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4] It was also named one of the twenty best new restaurants of 2024 by Bon Appétit. [5]

  8. Hard Times Cafe - Wikipedia

    en.wikipedia.org/wiki/Hard_Times_Cafe

    Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]

  9. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    This year, his restaurant is giving out an Indian taco in exchange for a toy that will be donated to local Native American kids in foster care, according to the Facebook page with 30,000 followers.