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  2. Best Bites: Pepperoni pizza pockets - AOL

    www.aol.com/lifestyle/2017-04-25-best-bites...

    1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...

  3. Chicken Meatball and Pepperoni Pizza Recipe - AOL

    www.aol.com/.../chicken-meatball-and-pepperoni-pizza

    Preheat oven to 425°F. Prepare your favorite pizza crust. Bake in preheated oven for about 20 minutes, until edges are browning but not done yet.

  4. Meet the international pizza consultant bringing New York ...

    www.aol.com/meet-international-pizza-consultant...

    The connoisseur soon put his own dreams of owning a pizza joint on hold and carved a new career path. ... I have to teach a guy who makes Chinese sausages how to make pepperoni,” explained the ...

  5. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]

  6. Pepperoni - Wikipedia

    en.wikipedia.org/wiki/Pepperoni

    This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]