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  2. Phosvitin - Wikipedia

    en.wikipedia.org/wiki/Phosvitin

    As the most phosphorylated natural protein, phosvitin contains 123 phosphoserine residues accounting for 56.7% of its total 217 amino acid residues. [3] [8] The structure of phosvitin at large consists of 4-12 base pair stretches of serines, interspersed with amino acid residues lysine (6.9%), histidine (6.0%), and arginine (5.1%), among others in smaller quantities. [9]

  3. Vitellogenesis - Wikipedia

    en.wikipedia.org/wiki/Vitellogenesis

    Vitellogenesis is the process of yolk protein formation in the oocytes during sexual maturation. [2] The term vitellogenesis comes from the Latin vitellus ("egg yolk"). Yolk proteins, such as Lipovitellin and Phosvitin , provides maturing oocytes with the metabolic energy required for development.

  4. Avidin - Wikipedia

    en.wikipedia.org/wiki/Avidin

    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. [1] In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg).

  5. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Chickens that are "pasture-raised" or "free range" will typically lay eggs with a darker, more orange-colored yolk, Steele said, "because their diet consists mainly of grasses, weeds and other ...

  6. Vitellogenin - Wikipedia

    en.wikipedia.org/wiki/Vitellogenin

    Vitellogenin provides the major egg yolk protein that is a source of nutrients during early development of egg-laying vertebrates and invertebrates.Although vitellogenin also carries some lipid for deposition in the yolk, the primary mechanism for deposition of yolk lipid is instead via VLDLs, at least in birds and reptiles. [4]

  7. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    A weak and watery white permits the yolk to approach the shell closely, thus causing the yolk outline to appear plainly visible and dark when the egg is twirled. With respect to a broken-out egg, a weak and watery white has a Haugh unit value lower than 60 when measured at a temperature between 45 o {\displaystyle ^{o}} F and 60 o ...

  8. How to Avoid the Dreaded Green Ring Around Your Hard ... - AOL

    www.aol.com/avoid-dreaded-green-ring-around...

    Here's everything you need to know to avoid the green ring around your hard-boiled egg yolk so you can have picture-perfect deviled eggs for Easter—and the rest of the year. Related: How to Make ...

  9. Costco egg recall may cause 'serious' illness or death, FDA ...

    www.aol.com/costco-egg-recall-may-cause...

    The eggs included in the recall were sold to 25 Costco stores starting in late November, according to the FDA. If you have the eggs, don’t eat them. Return them to a local Costco store for a ...