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  2. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours ... If you are buying a smaller bird for a smaller party—12 pounds or less—you should allow 2 pounds per person to account for the ...

  3. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    Medium: 18 to 23 minutes per pound Medium-well: 23 to 28 minutes per pound Well-done: 28 to 33 minutes per pound. How Long To Cook Prime Rib at 350° Rare: 6 to 11 minutes per pound Perfect medium ...

  4. How much prime rib do I need for my holiday dinner?

    www.aol.com/easiest-prime-rib-roast-holidays...

    Estimate about 15 minutes of cooking time per pound of prime rib. An 8- to 9-pound rib roast will take about two to three hours to cook. How do you cook prime rib?

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]

  6. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

  7. How Long Does It Take to Cook a Turkey? Calculate by the Pound

    www.aol.com/lifestyle/long-does-cook-turkey...

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  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours. So set your alarm ...