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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A flush toilet (also known as a flushing toilet, water closet (WC); see also toilet names) is a toilet that disposes of human waste (i.e., urine and feces) by collecting it in a bowl and then using the force of water to channel it ("flush" it) through a drainpipe to another location for treatment, either nearby or at a communal facility.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
The urine gets funneled away from the body, keeping the skin dry at all times. The urine runs into a urine bag that is attached at the bottom of the external catheter. During the day, a drainable leg bag can be used, and at night it is recommended to use a large-capacity bedside drainage bag.
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Floor drain system in bathroom, Korea. A floor drain is a plumbing fixture that is installed in the floor of a structure, mainly designed to remove any standing water near it. They are usually round, but can also be square or rectangular. They usually range from 2 to 12 inches (5.1 to 30.5 cm); most are 4 inches (10 cm) in diameter.