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Gathering is a technique for shortening the length of a strip of fabric so that the longer piece can be attached to a shorter piece. It is commonly used in clothing to manage fullness, as when a full sleeve is attached to the armscye or cuff of a shirt , or when a skirt is attached to a bodice .
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Communal work is a gathering for mutually accomplishing a task or for communal fundraising. Communal work provided manual labour to others, especially for major projects such as barn raising, "bees" of various kinds (see § Bee below), log rolling, and subbotniks. Different words have been used to describe such gatherings.
Gathering, any type of party or meeting, including: Bee (gathering), an old term which describes a group of people coming together for a task; Salon (gathering), a party associated with French and Italian intellectuals; Global gathering, a music festival in the United Kingdom; Rainbow Gathering; Ricochet Gathering, a music event in the United ...
Making sure a holiday gathering is safe and enjoyable for seniors involves careful planning. Focusing on guest numbers, timing, and location can create a cozy atmosphere. Also, encouraging outdoor ...
This is a list of established military terms which have been in use for at least 50 years. Since technology and doctrine have changed over time, not all of them are in current use, or they may have been superseded by more modern terms.
The word ‘coven’ is derived from Old French and in the 1500s meant a “meeting, gathering, assembly”. Around 1660 it also came to mean “a gathering of witches”. [ 4 ] The word ‘stead’ comes from the Old English term stede, meaning “place, position”.
A Belzer tische, Purim 5766 (2006). During a tische, the Rebbe sits at the head of the table and the Hasidim gather around the table.In large Hasidic movements, only the Rebbe and his immediate family, plus a few close disciples, partake of the actual meal, but small pieces of bread, fish, meat, poultry, farfel, beans, kugel,cake or fruit, as well as small cups of wine or other beverages, are ...