Ads
related to: handmade lye soap recipes
Search results
Results From The WOW.Com Content Network
In Assam, north east India, extensive use is made of a type of lye called khar in Assamese and karwi in Boro which is obtained by filtering the ashes of various banana stems, roots and skin in their cooking and also for curing, as medicine and as a substitute for soap. Lye made out of wood ashes is also used in the nixtamalization process of ...
Aleppo soap (also known as savon d'Alep, laurel soap, Syrian soap, or ghar soap, the Arabic word غَار, meaning 'laurel') is a handmade, hard bar soap associated with the city of Aleppo, Syria. Aleppo soap is classified as a Castile soap as it is a hard soap made from olive oil and lye, from which it is distinguished by the inclusion of ...
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".
A bar of carbolic soap A puck of shaving soap in a ceramic bowl In chemistry , a soap is a salt of a fatty acid . [ 2 ] Household uses for soaps include washing , bathing , and other types of housekeeping , where soaps act as surfactants , emulsifying oils to enable them to be carried away by water.
Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.