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Pizza Hut is offering four types of Detroit-style pizza at locations nationwide, including one that has 80 slices of pepperoni in it.
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
In 2012, a New York restaurateur created a pizza he called "Detroit-style", though he had never visited Detroit, using focaccia dough, mozzarella, and ricotta. [2] Detroit-style pizza with "racing stripe" sauce placed on top of the toppings. In 2012, local restaurant cook Shawn Randazzo won the Las Vegas International Pizza Expo world ...
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The brothers began franchising in 1959. The iconic Pizza Hut building style was designed in 1963 by Chicago architect George Lindstrom [10] and was implemented in 1969. [8] The first Pizza Hut opened on May 31, 1958, in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977.
Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.