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  2. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Another form of amylase, β-amylase (EC 3.2.1.2 ) (alternative names: 1,4-α-D-glucan maltohydrolase; glycogenase; saccharogen amylase) is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, β-amylase catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units at a

  3. Amylolytic process - Wikipedia

    en.wikipedia.org/wiki/Amylolytic_process

    Amylolytic process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. [1]Starch begins to pile up inside the leaves of plants during times of light when starch is able to be produced by photosynthetic processes.

  4. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    α-Amylase is used in ethanol production to break starches in grains into fermentable sugars. The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, which cleaves the long starch polymers into shorter chains of oligosaccharides .

  5. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    Malt made from barley is used as a source of β-amylase to break down starch into the disaccharide maltose, which can be used by yeast to produce beer. Other amylase enzymes may convert starch to glucose or to oligosaccharides. Cellulose is first hydrolyzed to cellobiose by cellulase and then cellobiose is further hydrolyzed to glucose by beta ...

  6. Carbohydrase - Wikipedia

    en.wikipedia.org/wiki/Carbohydrase

    Maltase reduces maltose into glucose: C 12 H 22 O 11 + H 2 O → 2C 6 H 12 O 6 Maltose + Water → α-Glucose α-amylase breaks starch down into maltose and dextrin, by breaking down large, insoluble starch molecules into soluble starches (amylodextrin, erythrodextrin, and achrodextrin) producing successively smaller starches and ultimately maltose.

  7. Why Am I So Gassy At Night? - AOL

    www.aol.com/lifestyle/why-am-gassy-night...

    "The enzyme lactase, which breaks down milk's sugar, is deficient in a large population of Americans, leaving them sensitive to lactose," Moody says. ... "The change in hormones, specifically ...

  8. Want To Lower Your Diabetes Risk? Avoid Eating At This Time ...

    www.aol.com/lifestyle/want-lower-diabetes-risk...

    The groups were given oral glucose tolerance tests (a measure of how well your body breaks down sugar), with the researchers discovering that later eaters had higher blood glucose levels after 30 ...

  9. FDA approves weight loss drug from Eli Lilly that helped ...

    www.aol.com/news/fda-approves-weight-loss-drug...

    The Food and Drug Administration on Wednesday approved Zepbound, a new weight loss drug from drugmaker Eli Lilly that was shown in clinical trials to help people lose up to 52 pounds in 16 months. ...