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"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's
This homemade version has rum in it, so you might want to make a non-alcoholic version for the kids. Get the Eggnog recipe . A Farmgirl's Dabbles/The Pioneer Woman
Step 3: Add vanilla extract and (if desired) the bourbon, Cognac, and rum. Step 4: Let the eggnog sit in the refrigerator for an hour and in the meantime whisk the egg whites to soft peaks in a ...
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
$30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...
Get the Hot Buttered Rum recipe. ... Get the Eggnog recipe. ... The boozy bourbon or brandy drink was first served in French Quarter restaurants like Arnaud's and Brennan's back in the 1940s.
Since brandy is made by distilling wine, it has a natural sweetness and fruitiness that pairs well with the cozy ingredients in a creamy eggnog. It’s a traditional liquor that many old-fashioned ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix