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Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia, who developed the recipe while living in Clayton, Alabama, in the 1890s. [2]
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Put the chocolate and salt in the bowl of the standing mixer fitted with the whisk attachment. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Pour the warm bourbon mixture over the chocolate.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.
Lane cake: United States: A bourbon-laced cake with a fruit and nut filling. Lardy cake: England: A traditional rich spiced form of bread made with freshly rendered lard, flour, sugar, spices, currants and raisins Layer cake: Unknown A category of dessert that involves stacked layers of cake held together by some type of filling. Lekach
Get the Cannoli Icebox Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Bourbon Balls recipe. PHOTO: ANDREW BUI; FOOD STYLING: JASON SCHREIBER. Peppermint Sheet-Pan Bars.
The cake is typically served in rectangular slices with coffee. [6] It can be iced with bourbon flavored sugar glaze, however some recipes strictly reject the use of liquor, sometimes as a result of strong first wave feminist and temperance sentiment amongst earlier generations of Icelandic women. [8] [1]