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Let cool slightly on a wire rack. Transfer the focaccia to a cutting board, cut into pieces, and serve. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba & Melissa Pellegrino/Lyons Press, 2012.
Makes one 9 x 5-inch loaf of mini focaccia. Ingredients. 4.23 ounces (¾ cup plus 1½ tablespoons,120 grams) bread flour. ½ teaspoon fine sea salt or table salt. ½ teaspoon instant or bread ...
In one bowl, Garner adds 4 cups of all-purpose flour, 2 teaspoons of yeast and 2 teaspoons of salt before whisking. She then folds in 2 cups of lukewarm water and forms the dough.
Focaccia has countless variations along the Ligurian coast, from the biscuit-hard focaccia secca (lit. ' dry focaccia ') to the corn-flour, oily, soft Voltri version. [13] [14] An extreme example is focaccia con il formaggio (lit. ' focaccia with cheese '), also called focaccia di Recco or focaccia tipo Recco, which is made in Recco, near Genoa
Though its name suggests that it is a piadina, [1] [5] a traditional flatbread also native to Romagna, piada dei morti is a sweet focaccia, [1] [2] a soft bread. [2] The association with piadina arises from the piada dei morti 's circular shape. [7] The bread is topped with raisins, almonds, walnuts, and pine nuts.
To amp up this Italian-inspired recipe, Fieri also opts to use dried-out focaccia bread rather than white bread. ... an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth (focus in Latin). [1] This eventually became a diverse variety of breads that include focaccia in Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled fogatza), and fouace or fouée in other regions of ...
This recipe benefit from minimal handling (perfect for a busy Thanksgiving day!) and is just as easy as preparing traditional buttermilk biscuits. Get the Sweet Potato Biscuits recipe . Lucy Schaeffer