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  2. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The cuppetiello is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more. To make a cuppetiello, a small piece of paper is folded to create a cone shape.

  3. Trojan Room coffee pot - Wikipedia

    en.wikipedia.org/wiki/Trojan_Room_coffee_pot

    The Trojan Room coffee pot was a coffee machine located in the Computer Laboratory of the University of Cambridge, England. It was the subject of the world's first webcam , created by Quentin Stafford-Fraser and Paul Jardetzky in 1991.

  4. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    If the used grounds remain in the drink after brewing, French pressed coffee left to stand can become "bitter", though this is an effect that many users of cafetiere consider beneficial. For a 1 ⁄ 2-litre (0.11 imp gal; 0.13 US gal) cafetiere, the contents are considered spoiled, by some reports, after around 20 minutes. [4]

  5. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    Preparation of a cup of coffee with a French press. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. After brewing, the plunger is depressed, holding down the ...

  6. Coffee percolator - Wikipedia

    en.wikipedia.org/wiki/Coffee_percolator

    Electric percolator. A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached.

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  8. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    The quality of the resulting coffee is extremely dependent on the technique of the user, with pour-over brewing being a popular method used in the World Brewers Cup. [ 15 ] [ 16 ] The pour-over coffee preparation method typically starts by pouring a small amount of hot water over the coffee grounds and allow it to sit for about half a minute ...

  9. Bodum - Wikipedia

    en.wikipedia.org/wiki/Bodum

    Bodum was founded at the end of World War II, in 1944, [17] by Peter Bodum in Copenhagen, Denmark, as a family-owned business. [16] In the 1950s, Martin S.A., a company later acquired by Bodum, introduced the MELIOR coffee press, which became popular in the 1960s. [18]