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The Rarkyan Juru Pangambat inscription in Bogor, West Java. [1]Kebonkopi II inscription or Pasir Muara inscription or Rakryan Juru Pangambat inscription is the oldest inscription that mentioned the toponymy Sunda dated from 854 Saka (932 CE), discovered in Kebon Kopi village, Bogor, [2]: 381 near Kebon Kopi I inscription, and named as such to differ it from this older inscription dated from ...
Kebon Kopi I also known as Tapak Gajah inscription (elephant footprint inscription), [1] is one of several inscriptions dated from the era of Tarumanagara Kingdom circa 5th century. [2] The inscription bearing the image of elephant footprint, which was copied from the elephant ride of King Purnawarman of Tarumanagara, which is equated with ...
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [ 1 ] In Bali , Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
Coffee being ground in a filter coffee shop in Chennai. Traditionally, Indian filter coffee is made with Plantation A washed arabica [4] or Peaberry coffee beans. The beans are dark roasted, ground, and blended with chicory, with the coffee constituting 80-90% and the chicory 10-20% of the mixture.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.
Yuenyeung (Chinese: 鴛鴦, often transliterated according to the Cantonese language pronunciation yuenyeung, [3] yinyeung, or yinyong; [4] yuānyāng in Mandarin) is a drink created by mixing coffee with tea.
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]